Rock lobster, beef tenderloin, prawns, sea bass, duck, ginger, green papaya, coconut milk, bergamot, all these ingredients offer various fllavour combinations. Sweet, salty, mild or spicy, they blend into a enchantingly perfumed creation. Let you instinct guide you through a discovery journey for your senses.
lunch menu NEW
thai set lunch (Monday - Friday) | |
| For lunch we offer you a two-or three-course meal which change weekly. The "lunch thai selection" which allowes you to sample varios dishes at on a single plate. Starter and main course € 14,50 and with dessert for € 16,50. A selection from our "a la carte" menu can also be found on our lunch menu. | |
menus
"Discovering Thailand" | |
| Tasting menu "Saveuy" | |
starters
nuea-koong yang bai chapluu | |
| Grilled aromatic prawns and organic beef wraped in betel nut leave | 16,50 |
porpia tod ruam | |
| Trio of home made crispy spring rolls of prawn, organic chicken and vegetables | 12,50 |
khanom jeeb | |
| Hand-made crabmeat and chicken steamed dumplings | 12,50 |
satay song sahai | |
| Duo of chicken and prawn satays with peanut sauce | 13,00 |
pla tuna sod | |
| Spicy tuna Carpaccio with lemongrass and fresh mint | 18,00 |
sangwah hoy shell | |
| Grilled king scallops in a spicy lime, lemongrass, fresh mint and shallot sauce | 17,50 |
hors d'oeuvres Patara | |
| Assortment of Patara's delicacies (served for a minimum of two persons) | 19,00 pro Person |
salads
yam nua yang manow | |
| Grilled organic beef salad in a spicy lime and herb dressing | 14,50 |
som tam | |
| Traditional spicy green papaya salad | 11,50 |
soups
tom yam thalee | |
| Hot traditional Thai lemongrass soup with prawns and scallops | 11,50 |
tom kha og gai | |
| Organic chicken tenderloin in coconut galangal soup with mushrooms | 9,50 |
soup hang wua tom yum | |
| Savoury ox-tail soup with onion and tomatos | 9.00 |
main courses : fish & seafood
pla kapong nueng manow | |
| Steamed sea bass filet in a light lime and chilli sauce | 26,00 |
pla bay tong | |
| Spicy sea bream grilled in a banana leaf with panang curry (preparation time 25 minutes) | 27,00 |
kang le hoy shell phad ped | |
| Lobster tail and scallops sautéed in hot chilli sauce with lemongrass and kaffir lime leaf | 29,00 |
gaeng khua sapparot goong | |
| Prawns in red curry with fresh pineapple | 29,00 |
goong tod kratiem | |
| Wild-catch king prawns sautéed in thai prawn sauce with mushrooms | 26,00 |
senjan phad thai goong | |
| Traditional Phad Thai stir-fried rice-noodles with wild-catch king prawns | 23,00 |
main courses : meat & poultry
gai-goong phad med mamuang | |
| Free-range chicken and prawns sautéed with cashew nuts and spring onions | 24,00 |
gaeng kiew wan gai baan | |
| Organic free-range chicken breast in green curry with sweet basil | 21,00 |
og ped phad graprao grob | |
| Slices of barbarie duck breast stir-fried in garlic and chili sauce with crispy basil | 26,50 |
kae muan pad prig krachai sod | |
| Steamed lamb roll with chilli, wild ginger and thai pepper | 23,00 |
kam wua tom kati | |
| Slow cooked organic beef cheek in aromatic coconut reduction with fresh lime, lemongrass and chilli | 19,00 |
nua yang panaeng | |
| Tender grilled organic beef filet in panang curry | 29,00 |
gaeng hung lae moo | |
| Organic house-special pork 6 hours cooked in thai northern style curry with fresh ginger | 18,50 |
side dishes
pak choy hed hom | |
| Pak choy and shiitake in oyster sauce | 9,50 |
phad pak ruam | |
| Garden vegetables in oyster sauce | 9,50 |
pak kad keaw cha nam pla | |
| Wok fried lettuce in aromatic sauce | 5,50 |
kao klong phad pak | |
| Fried organic jasmin brown rice with vegetables and cashew nuts | 5,50 |
khaw hom mali | |
| Steamed jasmine rice | 2,00 |
khaw klong gnok | |
| Steamed organic jasmin brown rice (Fair trade) | 2,50 |
vegetarians
porpia tod | |
| Home-made crispy vegetable spring rolls | 10,50 |
tom kha hed | |
| Coconut galangal soup with tofu and mushrooms | 8,50 |
gaeng kiew wan pak | |
| Traditional green vegetables curry with sweet basil | 16,00 |
khao phad supparod | |
| Fried rice with pineapple, vegetables and cashew nuts | 14,00 |
senjan phad thai hed | |
| Traditional thai style fried rice noodles with mushrooms and tofu | 17,00 |
desserts
kaw niaw ma-muang | |
| Thai sweet fragrant mango with coconut sticky rice (Seasonal) | 14,50 |
chocolate cake gup ice cream mamuang | |
| Home made warm chocolate cake with organic mango sorbet | 12,00 |
kluay tod nahm pueng | |
| Sweet banana rolls with nuts and honey | 8,50 |
sang kaya bay toey | |
| Pandan leave scented crème brûlée with raspberry star anise sauce | 8,50 |
kong waan ruam | |
| Assortment of Patara's desserts (for two persons) | 26,00 |