Starters

In honey marinated BBQ pork skewer 

and

Spicy mango salad 

Main dish

Dessert

Stir fried braised organic beef with chili, wild ginger and fresh pepper corns
served with wok fried garden vegetables in oyster sauce and jasmine rice

or

Grilled salmon in hot and sour lemongrass reduction
served with wok fried garden vegetables
 in oyster sauce and jasmine rice

or

Red vegetarian curry with vegetables and tofu
served with wok fried garden vegetables
 in oyster sauce and jasmine rice

Pandan leaf scented crème brûlée with raspberry star anise sauce

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